Sustainable Blackawton Recipes 2021 Recipe No. 4 Asparagus Risotto May sees the arrival of many new spring greens and asparagus is the most exciting vegetable on offer! You can enjoy it steamed or griddled dressed with balsamic vinegar or fresh lemon juice and olive...
Sustainable Blackawton Recipes 2021 Over the coming year the Sustainable Blackawton group will share a monthly recipe using seasonal ingredients that are available to forage or are sold at the Blackawton village shop. You can support your community shop and reduce...
Sustainable Blackawton Recipe of the Month All ingredients are available from the village shop. Seasonal Roast Vegetable Soup A really quick and simple method for making soup is to roast your chosen vegetables first and then combine with hot stock and seasoning before...
Lebanese cucumber soup Prep 15 mins Chilling time 1 hour Ingredients (Serves 4 - 6) 1 large cucumber 200ml single cream 100ml plain yoghurt 2 tablespoons tarragon vinegar 2 tablespoons finely chopped mint 2 cloves garlic salt and black pepper Garnish: finely chopped...
COMMUNITY RECIPES If you have a recipe that you wish to share with the community please email us and we would love to add it to our Blackawton favourites! If they are seasonal-even better! Please let us know which month is best. January February March Aubergine &...